EPA Honors Crystal Creamery for Food Recovery and Zero Waste Leadership
Crystal Creamery has received a Food Recovery Challenge Innovation Award for its zero waste leadership. Crystal Creamery operates an industrial waste water pretreatment system to remove organic contaminants from water before the clarified water is discharged to the City of Modesto’s Publicly Owned Treatment Works. Organic by-products are removed and then transported to nearby Fiscalini Cheese Company which has an anaerobic digestion facility. The by-products are combined with manure and other food waste to produce electricity and valuable commodities such as fertilizer and cow bedding.
- divert dairy by-products from disposal
- generate renewable energy
- produce fertilizer and animal bedding, and
- support closed loop and zero waste operations.