Implementing the smart, safe and sustainable practices of IPM can help alleviate pests in your school kitchens and cafeteria. Good sanitation, maintenance and exclusion are all good pest management practices. Included here is the responses to questions and comments. The questions were posed by the webinar participants. The responses may have been refined by the presenters following the webinar for clarification or to include additional resources.You may need a PDF reader to view some of the files on this page. See EPA’s About PDF page to learn more.
Question and Answer Summary: Effective IPM for Cafeterias and Kitchens (PDF)(4 pp, 133 K,
March 14, 2017)
Question and Answer Summary for Effective IPM in Cafeterias and Kitchens