Sustainable Restaurants
National Information
Contact Information
Pollution Prevention and Innovation Team
U.S. EPA Region 4
r4sustainability@epa.gov

Sustainable Restaurants and Food and Beverage Options
Do's and Don'ts for Making Sustainable Food and Beverage Choices: Article by Patricia Griffin, President, Green Hotel AssociationEPA’s Energy Star Program for Food Service: Cost-effective recommendations to increase energy efficiency in restaurants.
Food Service Technology Center: Provides energy efficiency resources for commercial foodservice.
National Restaurant Association Conserve Program: An initiative designed to initiate and inspire actions that improve a company's bottom line, and are also good for people and the planet. |
Green Foodservice Alliance:
Supports sustainable best practices in the foodservice Industry through education, awareness and industry collaboration. |
Green Meetings Industry Council Planning Sustainable Food and Beverage (PDF) (36 pp, 2.04 MB, About PDF) Suggestions for planning sustainable events. |
Green Restaurant Association: A national nonprofit organization that provides a convenient and cost-effective way for restaurants, manufacturers, distributors, and consumers to become more environmentally responsible. |
Green Seal Standard and Certification for Food Service and Restaurants: Offers third-party certification program for food service and restaurants and food services packaging that meet the Green Seal Lodging Standards. |
State Food Recovery Resource List: Lists food banks nationwide. |
Sustainable Events Guide, University of Houston (PDF): (8 pp, 1.01MB, About PDF) Suggestions for planning sustainable events. |