 |
Note: This information is provided for reference purposes only.
Although the information provided here was accurate and current
when first created, it is now outdated. |
Transition Strategy Considerations
Which crops first? Possible criteria:
-
High consumption by infants and children
- Frequent residue detection
- Well-organized grower group, interested processor
What approach to chemicals?
- One chemical,
- Class of chemicals, or
- Multiple classes of chemicals?
How to state goals and measure progress?
- Frequency and magnitude of residue detection
- NASS use surveys
- PDP or other program to routinely monitor some foods
- Extension programs and training
- Grower group outreach efforts
Transition Strategy Considerations
Current Chemical Uses
- What pests drive the use of the chemical (s)?
- Are there tactics to reduce or eliminate chemical use or residues?
- Will these tactics impact 1PM or resistance management?
Alternative Pest Tools
- Are there registered alternatives or nonchemical approaches?
- How do they fit into 4PM and resistance management?
- What are the barriers to adoption?
Future Options
- Are there products in the "pipeline?" Promising alternatives?
Research and Education Needs
- What are the basic and applied research needs?
- What kind and level of grower education are needed?
- Is an incentive program needed?
Action Items, Commitments and Schedules
USDA
- Crop profile and pipeline databases
- Land-Grant support and technical assistance
- Financial and personnel support
- Research through ARS and CSREES
- Education and training through Extension
- IR-4 priorities
- Grower outreach
- Transition strategies
EPA
- Accelerated registration of alternatives through Sections 3, 24(c) and 18.
- Incentives through the Environmental Stewardship Program
- Flexible regulatory strategy
Grower Organizations
- Technical expertise
- Financial and personnel support
- Incentive programs
- Grower training and education
Land Grant Universities
- Technical expertise
- Basic and applied research
- Education and training
Public Interest Groups
- Technical expertise
- Endorsement and support
Draft - Commodity List
Apples - multiple production regions
Peaches, fresh
Pears
Grapes, table
Rice
Green beans, processed
Wheat, pre-and post-harvest
Cherries
Potatoes
Tomatoes, processed
Winter squash, processed
Bananas
Peas, processed
Carrots
Oranges, processed
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www.epa.gov/oppfead1/trac/paper40.htm
updated May 7, 1999